Apple Kheer Recipe

Kheer is one of India's most beloved desserts, and this Apple Kheer takes the traditional recipe to a whole new level. Made with fragrant Basmati rice slow-cooked in milk, sweetened with sugar, and finished with fresh apple slices, saffron, and nuts, it's the perfect ending to any festive meal.

Ingredients

• 1/4 cup Basmati rice, washed and soaked for 20 minutes
• 1 litre full-fat milk
• 1/2 cup sugar (adjust to taste)
• 1 medium apple, peeled and finely chopped
• 4-5 saffron strands
• 1/2 tsp cardamom powder
• 2 tbsp mixed nuts (almonds, pistachios), chopped
• 1 tsp ghee

Method

1. Cook the rice

   • Heat ghee in a heavy-bottomed pan and lightly sauté the soaked rice for 2 minutes.

2. Simmer with milk

   • Add the milk and bring to a gentle boil, then simmer on low heat, stirring occasionally, until the rice is soft and the milk thickens (about 25-30 minutes).

3. Sweeten and flavor

   • Stir in the sugar, saffron, and cardamom powder. Cook for another 5 minutes.

4. Add the apple

   • Fold in the chopped apple and simmer for 3-4 minutes until softened but still holding shape.

5. Garnish and serve

   • Top with chopped nuts and serve warm or chilled.

Chef's Tip

Using aged, long-grain Basmati rice gives this kheer a beautifully separate, non-mushy texture even after slow cooking — a small detail that makes a big difference.

Conclusion

This Apple Kheer is a simple way to bring a festive touch to any meal. Try it with Kuber Agro's premium Basmati rice for the most authentic texture and aroma.