Fried rice sounds simple until you try to get it right at home. The usual problem isn't the sauce or the vegetables. It's the rice turning soft and sticking together the moment it hits a hot pan. Our exclusive Fried Rice range boasts long-grain rice that's aged a bit longer, which lowers its moisture and starch content. That's what keeps the grains firm and separate, even under high heat and fast stirring. Our rice range is built to hold up to a hot wok, soak up soy sauce and spices without turning mushy, and give you that light, slightly chewy texture you want from a good plate of fried rice.